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Estimated cooking time:15 minutes
| Ingredients |
Quantity |
| Haloumi Cheese (some info) |
1 packet of 180g |
| Capsicium |
2 |
| Carrot |
1 |
| Red Onions |
2 |
| Salt |
pinch |
| Oil |
a little |
Preparing the ingredients
- Cut the carrots diagonally into thin slices. And slice up the capscium and red onions too.
- Cut the Haloumi cheese into 1-cm cubes.
Cooking
- Heat some oil in a pan.
- Then add the carrots, and throw in a pinch of salt to season the carrots.
- When the carrots start to get a little soft, add the capsicuim and red onions. Then add the cheese as well.
- Keep stirring occasionally to let the cheese char on at least one side. (Charring it on 2 or more sides will make it more delicious!)
- Turn off the fire when the cheese is adequately charred.
- Serve while hot.
Bon appetite!
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